NKG 2700FU Nattokinase + Kefir

Natto is a traditional Japanese food made from fermented soybeans, known for its health benefits. It contains an enzyme called nattokinase, produced during the fermentation process with Bacillus subtilis natto.

In 1925, Professor Oshima first studied nattokinase, and since then, various research has highlighted its health properties. Nattokinase helps dissolve blood clots by breaking down fibrin, the main component of clots. It also activates enzymes like prourokinase and tissue plasminogen activator (t-PA) that help in clot dissolution.

Moreover, nattokinase degrades PAI-1, a substance that inhibits clot breakdown, enhancing the body's ability to dissolve clots. This makes nattokinase beneficial for cardiovascular health.

Benefits of Taking Nattokinase

1. Dissolves Blood Clots

Nattokinase directly acts on fibrin, the main component of blood clots, to break it down. It helps in:

• Degrading (dissolving) existing blood clots.
• Activating prourokinase, which then activates urokinase, a clot-dissolving enzyme in the body.
• Increasing the production of plasmin, an enzyme that helps dissolve clots.

2. Enhances Thrombolytic Activity

Recent research indicates that nattokinase:

• Degrades the thrombolysis inhibitor PAI-1, making it easier to dissolve clots.
• Shortens the euglobulin dissolution time, thus enhancing thrombolytic activity.

3. Improves Blood Flow

• Promotes better circulation by preventing and reducing blood clots, thereby improving overall blood flow.

4. Cardiovascular Health

• Supports heart health by maintaining proper blood flow and reducing the risk of conditions caused by blood clots.

5. Natural and Safe

• Derived from fermented soybeans (Natto), a traditional food in Japan, it has been consumed safely for many years.
• Free from artificial additives and made from non-GMO and non-animal raw materials.

6. Clinical Evidence

• Supported by a wide range of clinical data and human safety studies, proving its efficacy and safety in improving blood flow and cardiovascular health.